How to keep your food business clean & hygienic

Did you know that 75% of people won’t go back to a restaurant where the hygiene is bad? We can’t say enough about how important it is to keep food clean.

Hygiene isn’t just about following standards; it has a lot to do with building your brand image, bringing in customers, and keeping you in business as a restaurant.

The need for cleanliness and safety has grown even more. Today, food businesses have to work even harder to make sure that everything they do is safe and meets the highest standards of cleanliness. This is true for dine-in, dine-out, and even contactless delivery.

Keeping your restaurant hygienic and clean

Now, anyone who walks in should at least expect clean, well-kept food, furniture, and floors. A report says that this factor alone is more important to a customer than the price and the quality of the food.

Now is the time to step up your game if you want to stay in the food business. Here’s how it works:

  1. Ensure Regular Cleaning

So, first of all, you should always have enough cleaning supplies on hand. Since your place is open to the public, you need to be ready for spills, vomits, cleaning, and, of course, sanitation.

So, make a list of everything you need to clean and get your store restocked. Make sure you have more than you need in case something comes up quickly.

Also, you should do regular, thorough checks of the dining area, kitchen, and restrooms yourself or have someone else do it.

Check to see that:

  • Food is made in the cleanest way possible, from how it is handled to how the counters, pots, and pans are cleaned.
  • The people who work in the kitchen shouldn’t smoke, eat, or drink there.
  • Every time a customer leaves, or every so often, depending on how busy your restaurant is, you should clean the tables and floors very well.
  • Use cleaning wipes or clean cloths to clean.
  • Make sure the baking tools, refrigerator, freezer, cooking range, oven, etc. are all clean.
  • Clean cutting boards and other tools and appliances in the kitchen.
  • Mopping the floors is important, especially near the doors and windows.
  • Make sure that the bathroom sinks and toilet bowls are clean.
  1. Hygiene of Staff

Cleaning is not a one-time thing; you can’t just clean all the nooks and crannies and expect the place to look the same forever. You need regular, thorough maintenance, and to do that, your staff needs to be trained in the right way.

Here are some ways to get a clean space and staff who know what they’re doing.

  • make sure your team has all of the clean tools they need to do their job. This includes things like disposable gloves, aprons, clothes or uniforms, hairnets, and so on. Make sure the disposable gloves are changed often and the old ones are thrown away. You can buy the best disposable gloves from Pronto Direct.
  • Training should be done both inside and outside the company.
  • Tell the workers they need to wash and dry their hands often. This includes before meal prep, before and after serving, and even between tasks. Also, the nails should be clean and the clothes should be right.
  • Uniforms! Check uniforms very carefully. They must be clean and free of stains and marks, and the staff should get a new set after every shift.
  • Make sure the area is clean by spraying it with a good disinfecting spray. Also, put some air fresheners up around the room. Make sure that everyone on duty washes their hands every few hours.
  • Ask the staff not to wear jewelry like rings, bracelets, etc. that are solid.
  • If there are any cuts or wounds, make sure they are covered and bandaged well.
  1. Cleaning the Kitchen 

You need to take care of the kitchen on a regular basis so that:

  1. Everything is clean as a whistle.
  2. All of the appliances and other things in the kitchen work well.

But you have to follow a strict plan to make sure that everything that goes into making the meal, cooking it, and putting it on the tables is regularly maintained.

Next, your staff also needs to learn how to use the equipment by doing it. That makes sure the equipment is used correctly, which makes it last longer. Also, well-maintained equipment works better than equipment that has been mistreated or used in the wrong way.

Also, any equipment, appliance, or surface that the food touches (especially raw poultry, fish, etc.) must be cleaned and sanitized properly. That will make it less likely that bacteria or other germs will spread.

Here are a few tips for keeping the kitchen running and clean:

  • take the trash out every day. Don’t wait until it gets too much.
  • Use different cutting boards for different things, like vegetables, meat, fish, etc.
  • Clean and wash the places where food is prepared.
  • Clean all of the cooking tools inside and out.
  • Keep mops, cleaning solutions, wipes, cleaning brushes, sanitizers, and other cleaning supplies on hand.

3. Use Checklists!

Checklists are a great way to make sure you don’t forget anything. Make a list of things to do to keep your place clean. But the more information you include, the easier it will be to keep track of things.

A list can also be helpful for the staff. They can be given a list of tasks to do and check on regularly.

4. Get rid of pests

If a customer saw a rat running across the floor, they would scream and run out the door. So get rid of mice and other pests quickly! Pests are common in kitchens, and restaurants are more likely to have them at night when they eat the leftovers.

But if they see something like what happened above, the word can spread faster than fire and you could lose all of your customers in a matter of hours.

Don’t forget that you could get fined or even have your business shut down by the state’s governing body.

So, it’s best to hire a pest control service to do the job regularly.

A good business needs to have good hygiene and be cleaned regularly. Also, if you want customers to come back, you need to make sure they have a great time at your place. It’s all about the vibe, and cleanliness is an important part of that.

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